In Historic Soulard


Steak Frites – 8oz hand cut Hereford top sirloin, grilled to temp, topped with savory steak butter and served over our garlic parmesan fries $15

Corned Beef Brisket and Purple Cabbage – Served with horseradish sauce, Irish potatoes, and marbled rye $13

Bangers and Irish Potatoes – Budweiser bratwursts with our Irish pototaes and a side of sauerkraut $13  Add another sausage $4

Fish and Chips – Pabst Blue Ribbon battered cod, served with house made chips $8

Chili Mac – Spaghetti, topped with our house recipe chili, marinara and grated parmesan cheese $8

Cajun Mac N’ Cheese – Cavatappi noodles tossed in creamy cajun alfredo sauce, served with garlic toast. $9
Add chicken $3 Add 3 grilled shrimp $5 Add grilled salmon $6

Spaghetti and Salsiccia – Spaghetti noodles, topped with our house made marinara, sliced G&W salsiccia, and shredded Parmesan cheese. Served with garlic toast $12

1lb BBQ Pork Steak – Locally sourced center cut pork steak, topped with barbecue sauce. Served with two sides* $12

Fried Chicken Basket – Four pieces breaded in house with our special recipe, served with two sides* $11  Also available Nashville Hot Style

The pork steak and fried chicken come with your choice of: Irish potatoes, garlic Parmesan roasted broccoli, sautéed purple cabbage, French fries, pasta salad, cole slaw, or house made potato chips.
Substitute: garlic parmesan fries for $1 or onion rings, soup, chili, or side salad $2

9“ Thin Crust Pizza $8   |   14” Thin Crust Pizza $11
Add $1.00 for meat topping, $.50 for all other toppings.
Anchovy, bacon, black olives, cheddar cheese, chicken, tomatoes, ham, hamburger, pepperoni, sausage, smoked pork shoulder, green olives, green pepper, jalapeno, mushroom, onion, pepperoncini, spinach



Beer lovers rejoice!

We have 12 beers on tap inside, and 5 at our patio bar!!