Steak Frites – 8oz Angus strip steak, grilled to temp, topped with savory steak butter and served over our garlic parmesan fries $16

Corned Beef Brisket and Purple Cabbage – Served with horseradish sauce, Irish potatoes, and marbled rye $14

Fish and Chips – Pabst Blue Ribbon battered cod, served with house made chips $8

Chili Mac – Cavatappi noodles, topped with our house recipe chili, marinara and grated parmesan cheese $9

Cajun Mac N’ Cheese – Cavatappi noodles tossed in creamy cajun alfredo sauce, served with garlic toast. $12
Add chicken $4 Add 3 grilled shrimp $5 Add grilled salmon $8

Open Faced Roast Beef –  Piled high on Texas toast with gravy, smashed potatoes, and an additional side item of your choice  $14

1lb BBQ Pork Steak – Locally sourced center cut pork steak, topped with barbecue sauce. Served with two sides* $14

Fried Chicken Basket – Half chicken brined and breaded in house with our special recipe, served with two sides* $14  Also available Nashville Hot Style

The pork steak and fried chicken come with your choice of: Irish potatoes, garlic Parmesan roasted broccoli, Cajun street corn, sautéed purple cabbage, French fries, tater tots, pasta salad, cole slaw, or house made potato chips.
Substitute: garlic parmesan fries or Red Hot Riplet seasoned fries for $1; fried green beans, onion rings, soup, chili or side salad $3

Substitute: onion rings, soup, chili, or side salad $2

9“ Thin Crust Pizza $8   |   14” Thin Crust Pizza $13 |  14” Seasoned Gluten Free* Crust Pizza $14 *cooked in non GF oven

Add $1.50 for meat topping, $.75 for all other toppings.
Anchovy, bacon, black olives, cheddar cheese, chicken, tomatoes, ham, hamburger, pepperoni, sausage, smoked pork shoulder, green olives, green pepper, jalapeno, mushroom, onion, pepperoncini, spinach