Cheese: American, bleu cheese, Boursin, cheddar, Parmesan, pepper jack, proves, Swiss cheese, pub cheddar 

Hammerstone’s 1/2 lb Burger – Hand pattied, grilled to medium, topped with your choice of cheese  

1/4 lb Pub Burger – Hand patties, grilled to medium, topped with pub cheddar, shredded lettuce, and caramelized onion, served on an English muffin 

Beyond Meat Burger – Made from 100% plant protein, montreal seasoned and topped with your choice of lettuce, tomato, pickle, onion   Add grilled mushroom, onion, or peppers $.25  Add sliced avocado $3  *Also available vegan by request, on hearth baked French bread with no butter

Nashville Hot Chicken  – Breaded, tossed in Nashville hot oil, with shredded lettuce, bread and butter pickles, and garlic mayonnaise 

West Coast Club – Roasted turkey breast on toasted sourdough bread with garlic oil, bacon, spinach, tomato, sliced avocado and mayo 

Soulard Salmon – Salmon fillet, topped with sauteed purple cabbage and boursin cheese sauce    Add bacon for $2

1/2 lb Reuben – Sliced corned beef brisket, on toasted marble rye with sauerkraut, Swiss cheese, and thousand island dressing  

Hammerstone’s Cubano – Smoked pulled pork shoulder, ham, swiss cheese, bread and butter pickles, whole grain dijon mustard on buttered smashed baguette 

French Onion Dip – 8oz Angus strip, topped with caramelized onion and swiss cheese on a baguette. Served with a side of French onion soup for dipping 

Po’ Boys  – (choose one) topped with lettuce, tomato, pickles and house made remoulade on the side. Served on a baguette

Fried Crawfish dusted in cajun flour, OR Grilled Cajun Shrimp  

8oz Grilled Angus Strip Steak 

Fried Green Tomatoes dipped in buttermilk and our special recipe breading, topped with lettuce, pickle and pub cheddar, on a baguette  

Pulled Pork – Smoked pulled pork shoulder, tossed in your choice of jalapeno or KC style BBQ sauce, topped with red onions 

B.L.T. – Wenneman’s smoked bacon, lettuce, tomato, mayo on Texas Toast

— Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness —