In Historic Soulard


Steak Frites – 8oz Angus strip steak, grilled to temp, topped with savory steak butter and served over our garlic parmesan fries $16

Corned Beef Brisket and Purple Cabbage – Served with horseradish sauce, Irish potatoes, and marbled rye $14

Fish and Chips – Pabst Blue Ribbon battered cod, served with house made chips $8

Chili Mac – Cavatappi noodles, topped with our house recipe chili, marinara and grated parmesan cheese $9

Cajun Mac N’ Cheese – Cavatappi noodles tossed in creamy cajun alfredo sauce, served with garlic toast. $12
Add chicken $4 Add 3 grilled shrimp $5 Add grilled salmon $8

Open Faced Roast Beef –  Piled high on Texas toast with gravy, smashed potatoes, and an additional side item of your choice  $14

1lb BBQ Pork Steak – Locally sourced center cut pork steak, topped with barbecue sauce. Served with two sides* $14

Fried Chicken Basket – Half chicken brined and breaded in house with our special recipe, served with two sides* $14  Also available Nashville Hot Style

The pork steak and fried chicken come with your choice of: Irish potatoes, garlic Parmesan roasted broccoli, Cajun street corn, sautéed purple cabbage, French fries, tater tots, pasta salad, cole slaw, or house made potato chips.
Substitute: garlic parmesan fries or Red Hot Riplet seasoned fries for $1; fried green beans, onion rings, soup, chili or side salad $3

Substitute: onion rings, soup, chili, or side salad $2

9“ Thin Crust Pizza $8   |   14” Thin Crust Pizza $13 |  14” Seasoned Gluten Free* Crust Pizza $14 *cooked in non GF oven

Add $1.50 for meat topping, $.75 for all other toppings.
Anchovy, bacon, black olives, cheddar cheese, chicken, tomatoes, ham, hamburger, pepperoni, sausage, smoked pork shoulder, green olives, green pepper, jalapeno, mushroom, onion, pepperoncini, spinach

Beer lovers rejoice!

We have 12 beers on tap inside, and 5 at our patio bar!!