Hammerstone's
In Historic Soulard
BREAKFAST
Available Monday-Friday 6:30 am to 11:00 am
Saturday and Sunday to 12:00 pm.
Classic Two Egg Breakfast – Two eggs any style, served with toast, and hash brown potatoes, Irish potatoes, or cheddar grits, and your choice of meat: 3 slices of bacon, 2 pork sausage links, 1 sausage patty, ham slice, 3 slices turkey bacon, or turkey sausage patty
Hammer Swinger’s Slinger – Hash brown potatoes topped with turkey or pork sausage patty (no substitutions), and two eggs any style, smothered in our house made chili, onions, jalapenos, cheddar cheese, and toast; Double your sausage
Steak and Two Eggs – Two Eggs any style and an 8oz Angus strip steak, grilled to temp, served with toast, and hash brown potatoes, Irish potatoes, or cheddar grits
Chicken & Biscuit – Breaded chicken breast on our house made cheddar biscuit, with sriracha honey. Served with hash browns, Irish potatoes, or cheddar grits
High Rise Egg Sandwich – One egg any style, with bacon and ham, on an extra-large toasted English muffin with cheese. Served with hash brown potatoes or cheddar grits ; Substitute one 2 oz pork sausage patty for the ham or the bacon
Breakfast Pizza – Scrambled eggs, house made pork sausage gravy, bacon, onion, tomato, green pepper, cheese, on thin and crispy pizza crust 9” or 14”
Hammer Scramble – Two eggs scrambled with chopped ham, cheddar cheese, and smothered in our house made pork sausage gravy atop a fresh biscuit
Hammer Platter – Two eggs any style, two slices bacon, two pork sausage links, two hot cakes, with hash brown potatoes or cheddar grits- No substitutions; 2 oz Pure maple syrup available for an up charge
Soulard Omelet – Three egg omelet, spicy or mild, with cheddar cheese, ham, green pepper, mushroom, and onion. Served with hash browns or cheddar grits, and toast ; Substitute all egg whites for an up charge
Vegetarian Omelet – Three egg omelet with spinach, green onion, green pepper, diced pimento, pepper jack cheese, topped with sliced avocado. Served with hash browns or cheddar grits, and toast; Substitute all egg whites for an up charge
Hot Cakes – Three, fresh off the griddle. Original; Banana walnut available for an upcharge; 2 oz Pure maple syrup available for an up charge; Add meat for an up charge : 3 slices of bacon, 2 pork sausage links, 1 sausage patty, ham slice, 3 slices turkey bacon, or turkey sausage patty
Cinnamon Craisin French Toast – Fresh off the griddle; Substitute Texas toast; 2 oz Pure maple syrup available for an upcharge; Add meat for an upcharge: 3 slices of bacon, 2 pork sausage links, 1 sausage patty, ham slice, 3 slices turkey bacon, or turkey sausage patty
Healthy Choice Breakfast – Bowl of oatmeal, pink grapefruit half, and a side of toast; Oatmeal toppings: banana puree, walnuts, brown sugar, honey, butter, cream, Pure maple syrup
Biscuits & Gravy – Two fresh biscuits topped with house made pork sausage gravy; available as a full or half order
Toast choices: Texas toast, whole wheat, marbled rye, sourdough or cinnamon craisin
ALA CARTE BREAKFAST ITEMS
One Egg | 2 Toast | XL English Muffin | Hot cake| Banana walnut hot cake | Hash browns | Cheddar grits | Bacon (3) | Turkey bacon (3) | Ham slice | 1 oz pork sausage link(2) | 2 oz Turkey or pork sausage patty | Side pork sausage gravy | Pink grapefruit half | Sliced avocado half | Oatmeal bowl | Oatmeal cup
Weekend Brunch Special – (limited availability)
Saturday – House made corned beef hash on marbled rye toast, topped with two poached eggs smothered in hollandaise sauce
Sunday – Bread pudding French toast with warm bourbon caramel sauce, and your choice of: bacon, turkey bacon, ham, two pork sausage links, 2oz turkey or pork sausage patty